Directions:
- Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
- Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
- In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.12 Kcal (1784 kJ) | ||
| Calories from fat | 269.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 131.73mg | 44% | |
| Sodium | 85.73mg | 4% | |
| Potassium | 95.71mg | 2% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 32.87g | 131% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 338.75 Kcal (1418 kJ) | ||
| Calories from fat | 214.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 46% | |
|---|---|---|---|
| Cholesterol | 104.72mg | 44% | |
| Sodium | 68.15mg | 4% | |
| Potassium | 76.08mg | 2% | |
| Total Carbs | 31.44g | 13% | |
| Sugars | 26.13g | 131% | |
| Dietary Fiber | 2.02g | 10% | |
| Protein | 4.15g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 40.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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