Chocolate Lobster Taco - Signature Taco (Bobby Flay) Recipe

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Chocolate Lobster Taco - Signature Taco (Bobby Flay)
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Ingredients
18
Count
Nutrition
568
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Chipotle grilled corn creme:
  2. Cook bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. Heat the chocolate in a double boiler or in a microwave until just melted. Dip bacon into the chocolate and let dry on waxed paper. Once dry, break into small bite-sized bits.
  3. Split the lobster tail in half and brush with olive oil and salt. Grill for 8 to 10 minutes and transfer to a cutting board. Pull the flesh from shell, chop into bite-sized chunks and add to a medium bowl.
  4. Peel and thinly slice jicama. Brush with olive oil and salt and grill about 2 minutes or until grill marks appear. Transfer to a cutting board and cut into thin strips.
  5. Trim ends of spring onions. Brush with olive oil and salt and grill for 3 to 4 minutes Transfer to a cutting board and chop.
  6. Grill the poblano for 5 to 7 minutes or until almost soft. Do not burn. Remove to a cutting board, peel and chop into bite-sized pieces.
  7. Chipotle grilled corn creme:
  8. Peel corn and brush with olive oil. Grill until browned on all sides, turning occasionally, about 7 to 10 minutes. Remove from heat to a cutting board and allow to cool. When cool enough to handle, slice off the kernels with a knife.
  9. In a food processor, add the chipotle peppers and sauce, the grilled corn, sour cream, buttermilk, smoked paprika, sugar, and salt, to taste and pulse until smooth.
  10. Warm the flour tortillas on a pan or on the grill about 1 minute on each side.
  11. Layer each tortilla with lobster, jicama, green onion, poblano pepper, chipotle grilled corn creme, and chocolate bacon. Serve on a platter or individual plates and enjoy!
  12. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.49 Kcal (2380 kJ)
Calories from fat 339.11 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 15.34mg 5%
Sodium 484.68mg 20%
Potassium 360.48mg 8%
Total Carbs 50.31g 17%
Sugars 3.32g 13%
Dietary Fiber 7.37g 29%
Protein 10.31g 21%
Vitamin C 21.8mg 36%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 92.7mg 9%
Amount Per 100 g
Calories 215.2 Kcal (901 kJ)
Calories from fat 128.37 Kcal
% Daily Value*
Total Fat 14.26g 58%
Cholesterol 5.81mg 5%
Sodium 183.47mg 20%
Potassium 136.46mg 8%
Total Carbs 19.05g 17%
Sugars 1.26g 13%
Dietary Fiber 2.79g 29%
Protein 3.9g 21%
Vitamin C 8.2mg 36%
Vitamin A 0.1mg 11%
Iron 1.2mg 18%
Calcium 35.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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