Directions:
- Mix all ingredients.
- Spray jelly roll pan, cover with parchment and sprinkle powdered sugar over parchment.
- Pour batter, banging trays to release air bubbles (you want it as smooth as possible).
- Bake at 350 for 15 min or until batter pulls away from the edge. Take out and let cool.
- Cut pieces of ice cream, lie over cake, and roll up.
- Wrap in parchment paper and foil and freeze for as long as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.24 Kcal (2258 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1192.6mg | 50% | |
| Potassium | 445.69mg | 9% | |
| Total Carbs | 95.23g | 32% | |
| Sugars | 52.4g | 210% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 11.83g | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 280.12 Kcal (1173 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 20% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 55% | |
| Sodium | 619.52mg | 50% | |
| Potassium | 231.53mg | 9% | |
| Total Carbs | 49.47g | 32% | |
| Sugars | 27.22g | 210% | |
| Dietary Fiber | 2.58g | 20% | |
| Protein | 6.15g | 24% | |
| Iron | 1.9mg | 20% | |
| Calcium | 123.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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