Chocolate Holiday Bark Recipe

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Chocolate Holiday Bark
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Ingredients:

Directions:

  1. In separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.
  2. Mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the white chocolate.
  3. Stir each until well blended.
  4. Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & white.
  5. Cut through the chocolate mixtures with a knife several times to give a marble effect.
  6. Refrigerate at least 1 hour or until firm.
  7. Break into pieces, about 24, & store in a tightly covered container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.25 Kcal (290 kJ)
Calories from fat 36.3 Kcal
% Daily Value*
Total Fat 4.03g 6%
Sodium 1.72mg 0%
Potassium 88.54mg 2%
Total Carbs 8.11g 3%
Sugars 6.09g 24%
Dietary Fiber 1.2g 5%
Protein 1.57g 3%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 426.01 Kcal (1784 kJ)
Calories from fat 223.32 Kcal
% Daily Value*
Total Fat 24.81g 6%
Sodium 10.55mg 0%
Potassium 544.68mg 2%
Total Carbs 49.88g 3%
Sugars 37.44g 24%
Dietary Fiber 7.38g 5%
Protein 9.66g 3%
Vitamin C 0.2mg 0%
Iron 2.9mg 3%
Calcium 103.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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