Directions:
- Preheat oven to 350*F.
- Prepare a custard; whisk together the milk, egg yolks, 1/2 cup sugar, cinnamon, and vanilla in a large bowl. Set aside.
- Spread the bread in a single layer on a large baking pan with sides.
- Place butter in a small saucepan over medium heat.
- When melted, drizzle the butter over the bread and toss or stir to evenly coat.
- Place the pan into the oven and bake until lightly browned, about 15 minutes.
- Keep the oven temperature at 350*F and transfer the bread to the bowl with the custard, gently stirring to saturate all pieces. Set aside for 2 to 3 minutes.
- Spray a 10 inch cast iron skillet with cooking spray.
- Line the bottom of the skillet with parchment or baking paper.
- Spoon half of the bread/custard mixture on top, spreading in an even layer.
- Sprinkle with the chocolate, then top with the remaining bread.
- Sprinkle the pecans and remaining sugar on top.
- Bake for 30 minutes.
- Serve warm with Vanilla Bean Bourbon Sauce and Hershey's Chocolate syrup drizzled over top.
- For the sauce: in a small bowl, stir together the cornstarch and bourbon.
- In a medium, heavy bottomed saucepan, whisk together the milk, egg yolk, sugar, vanilla and salt.
- Place the pan over medium heat and bring to a boil, stirring constantly.
- Reduce the heat to low, add the cornstarch mixture and cook, whisking constantly for another minute or until thickened. Keep warm and serve with pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.7 Kcal (4529 kJ) | ||
| Calories from fat | 439.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 274.27mg | 91% | |
| Sodium | 535.16mg | 22% | |
| Potassium | 523.94mg | 11% | |
| Total Carbs | 143.6g | 48% | |
| Sugars | 111.96g | 448% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 338.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 94.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 75% | |
|---|---|---|---|
| Cholesterol | 59.04mg | 91% | |
| Sodium | 115.19mg | 22% | |
| Potassium | 112.78mg | 11% | |
| Total Carbs | 30.91g | 48% | |
| Sugars | 24.1g | 448% | |
| Dietary Fiber | 1.67g | 31% | |
| Protein | 4.61g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 22% | |
| Calcium | 72.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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