Caramel Custard Recipe

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Ingredients:

Serving

2 cups sugar
3 1/2 cups milk
1 cinnamon stick
6 eggs
1 tsp vanilla

Directions:

Place 1 cup of sugar in a heavy pan.
Stir sugar at low heat until it is liquid and light golden brown.
Pour caramelized sugar evenly into six warm custard cups.
Set cups aside.
Place milk and cinnamon stick in a medium sized saucepan.
Scald milk at medium heat and allow to cool.
Beat eggs until foamy.
Gradually add remaining sugar to eggs and beat well.
Gradually add scalded milk to egg mixture, stirring until sugar dissolves.
Add vanilla.
Pour mixture into caramel lined cups.
Place cups in a pan of hot water and baked in a 350 degrees F oven for 1 hour and 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.13 Kcal (1127 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	166.54mg	56%
Sodium	123.37mg	5%
Potassium	285.51mg	6%
Total Carbs	47.68g	16%
Sugars	46.44g	186%
Protein	10.01g	20%
Iron	0.9mg	5%
Calcium	199.5mg	20%

Amount Per 100 g
Calories	118.24 Kcal (495 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	7%
Cholesterol	73.17mg	56%
Sodium	54.2mg	5%
Potassium	125.43mg	6%
Total Carbs	20.95g	16%
Sugars	20.4g	186%
Protein	4.4g	20%
Iron	0.4mg	5%
Calcium	87.6mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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