Directions:
- Cream butter; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
- Combine boiling water and cocoa; stir until cocoa dissolves. Let stand 5 minutes. Stir in soda. Add cocoa mixture to creamed mixture, beating well.
- Sift together flour, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat egg whites (at room temperature) until stiff peaks form; fold into creamed mixture.
- Spoon into well-greased muffin pans, filling half full. Bake at 350° for 15 to 20 minutes. Remove from muffin pans; spoon glaze over tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.27 Kcal (4515 kJ) | ||
| Calories from fat | 467.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 80% | |
|---|---|---|---|
| Cholesterol | 286.92mg | 96% | |
| Sodium | 382.88mg | 16% | |
| Potassium | 872.6mg | 19% | |
| Total Carbs | 138.98g | 46% | |
| Sugars | 71.81g | 287% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 17.06g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 378.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 306.24 Kcal (1282 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 80% | |
|---|---|---|---|
| Cholesterol | 81.49mg | 96% | |
| Sodium | 108.74mg | 16% | |
| Potassium | 247.83mg | 19% | |
| Total Carbs | 39.47g | 46% | |
| Sugars | 20.39g | 287% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 4.84g | 34% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 13% | |
| Calcium | 107.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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