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Chocolate Ganache Frosting Recipe

Chocolate Ganache Frosting Recipe

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Ingredients:

Serving

1 (16-oz) container sour cream
2 (12-oz) packages milk chocolate morsels
2 tbsp butter

Directions:

Let sour cream stand at room temperature 1 hour.
Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	131.56 Kcal (551 kJ)
Calories from fat	95.77 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	20.72mg	7%
Sodium	10.92mg	0%
Potassium	16.73mg	0%
Total Carbs	9.57g	3%
Sugars	8.08g	32%
Protein	0.35g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	463.86 Kcal (1942 kJ)
Calories from fat	337.67 Kcal
		% Daily Value*
Total Fat	37.52g	16%
Cholesterol	73.06mg	7%
Sodium	38.49mg	0%
Potassium	58.98mg	0%
Total Carbs	33.74g	3%
Sugars	28.49g	32%
Protein	1.25g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	2%
Calcium	41.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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