Chocolate Ganache Frosting |
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Prep Time: 2 Minutes Cook Time: 90 Minutes |
Ready In: 92 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) container sour cream |
2 (12-ounce) packages milk chocolate morsels |
2 tablespoons butter |
Directions:
1. Let sour cream stand at room temperature 1 hour.
2. Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Stir in sour cream.
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