Directions:
- Preheat oven to 350 degrees F.
- Butter and flour a 12-cup bundt pan.
- Beat cream cheese, butter, sugar and salt in large bowl until smooth.
- Add eggs, one at a time, alternately with flour, stirring well after each addition.
- Blend in vanilla and extract of your choosing.
- Pour into pan.
- Bake 30 minutes.
- Reduce oven temperature to 320 degrees F and bake about another 45 minutes.
- Cool in pan before turning out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.6 Kcal (1472 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 36% | |
| Sodium | 105.45mg | 4% | |
| Potassium | 58.89mg | 1% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.52g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 412.19 Kcal (1726 kJ) | ||
| Calories from fat | 208.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 30% | |
|---|---|---|---|
| Cholesterol | 127.88mg | 36% | |
| Sodium | 123.63mg | 4% | |
| Potassium | 69.04mg | 1% | |
| Total Carbs | 46.08g | 13% | |
| Sugars | 21.73g | 74% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 5.3g | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 12% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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