Directions:
- Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.51 Kcal (680 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 4.19mg | 0% | |
| Potassium | 167.66mg | 4% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 2.15g | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 2% | |
|---|---|---|---|
| Sodium | 4.87mg | 0% | |
| Potassium | 195.05mg | 4% | |
| Total Carbs | 46.71g | 13% | |
| Sugars | 34.77g | 120% | |
| Dietary Fiber | 4.17g | 14% | |
| Protein | 2.5g | 4% | |
| Iron | 1.8mg | 8% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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