Chocolate Silk Pudding Recipe

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Ingredients:

Serving

2 cups skim milk
1/3 cup sugar
3 tbsp unsweetened cocoa
3 tbsp cornstarch
1 1/2 tbsp margarine
1/2 tsp vanilla extract
1/4 tsp almond extract
1 tbsp sliced almonds, toasted (optional)

Directions:

Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
Combine sugar, cornstarch, and cocoa and stir into hot milk.
Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.14 Kcal (470 kJ)
Calories from fat	36.52 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	1.65mg	1%
Sodium	44.26mg	2%
Potassium	189.23mg	4%
Total Carbs	16.29g	5%
Sugars	10.76g	43%
Dietary Fiber	1.08g	4%
Protein	3.33g	7%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	175.3mg	18%

Amount Per 100 g
Calories	110.43 Kcal (462 kJ)
Calories from fat	35.96 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	1.62mg	1%
Sodium	43.59mg	2%
Potassium	186.33mg	4%
Total Carbs	16.05g	5%
Sugars	10.6g	43%
Dietary Fiber	1.07g	4%
Protein	3.28g	7%
Vitamin C	0.8mg	1%
Iron	0.4mg	2%
Calcium	172.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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