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Five Pounds of Chocolate Fudge Recipe

Five Pounds of Chocolate Fudge Recipe

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Ingredients:

Serving

2 (12-oz) packages semisweet chocolate morsels
1 cup butter or margarine
1 (7-oz) jar marshmallow cream
4 1/2 cups sugar
1 (12-oz) can evaporated milk
butter or margarine
2 tbsp vanilla extract
1 1/2 cups chopped pecans, toasted

Directions:

Combine first 3 ingredients in a large mixing bowl; set aside.
Combine sugar and evaporated milk in a buttered Dutch oven.
Cook sugar mixture over medium heat, stirring constantly, until mixture reaches soft ball stage or candy thermometer registers 234°; pour over chocolate mixture. Beat at high speed with an electric mixer or with a wooden spoon until mixture thickens and begins to lose its gloss. Stir in vanilla and chopped pecans.
Spread into a buttered 15- x 10-inch jellyroll pan. Cover and chill until firm. Cut into 1-inch squares. Store in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6758.32 Kcal (28296 kJ)
Calories from fat	4232.79 Kcal
		% Daily Value*
Total Fat	470.31g	724%
Cholesterol	496.27mg	165%
Sodium	98.93mg	4%
Potassium	1695.85mg	36%
Total Carbs	645.51g	215%
Sugars	585.62g	2342%
Dietary Fiber	37.61g	150%
Protein	42.86g	86%
Vitamin C	4.1mg	7%
Vitamin A	2.3mg	76%
Iron	12.9mg	72%
Calcium	449.8mg	45%

Amount Per 100 g
Calories	535.82 Kcal (2243 kJ)
Calories from fat	335.59 Kcal
		% Daily Value*
Total Fat	37.29g	724%
Cholesterol	39.35mg	165%
Sodium	7.84mg	4%
Potassium	134.45mg	36%
Total Carbs	51.18g	215%
Sugars	46.43g	2342%
Dietary Fiber	2.98g	150%
Protein	3.4g	86%
Vitamin C	0.3mg	7%
Vitamin A	0.2mg	76%
Iron	1mg	72%
Calcium	35.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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