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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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You can store the sauce in an airtight container in the refrigerator for up to two weeks. Ingredients:
1/2 cup sugar |
1/4 cup unsweetened cocoa |
1 tablespoon cornstarch |
1/3 cup water |
1 teaspoon vanilla extract |
Directions:
1. Combine first 3 ingredients in a medium saucepan; stir well with a whisk. Stir in water. Bring to a boil over medium heat; cook 1 minute. Remove from heat; stir in vanilla. Spoon into an airtight container; chill.
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