Directions:
- Gently toss berries and 1/4 cup sugar in a large bowl; cover and chill 8 hours. Drain.
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Bake at 450° for 7 to 9 minutes or until lightly browned.
- Stir together cornstarch and remaining 1 cup sugar in a small saucepan; slowly whisk in 1 1/4 cups water and vanilla. Cook over medium heat, whisking constantly, 7 to 8 minutes or until mixture thickens.
- Stir together raspberry gelatin and blue liquid food coloring in a small bowl; whisk into the warm cornstarch mixture.
- Spoon blackberries into piecrust. Pour glaze evenly over berries, pressing down gently with a spoon to be sure all berries are coated. Chill 2 1/2 hours. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.24 Kcal (3870 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 262.53mg | 11% | |
| Potassium | 356.75mg | 8% | |
| Total Carbs | 228.56g | 76% | |
| Sugars | 183.83g | 735% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 2.6mg | 14% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.45 Kcal (529 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.92mg | 11% | |
| Potassium | 48.81mg | 8% | |
| Total Carbs | 31.27g | 76% | |
| Sugars | 25.15g | 735% | |
| Dietary Fiber | 1.63g | 48% | |
| Protein | 0.76g | 11% | |
| Vitamin C | 6.2mg | 76% | |
| Iron | 0.4mg | 14% | |
| Calcium | 14.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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