Peanut Butter Fudge Cake Recipe

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Peanut Butter Fudge Cake
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Ingredients
8
Count
Nutrition
428
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Coat 2 9 cake pans with cooking spray. Line with waxed paper and coat paper.
  3. In a large bowl, beat cake mix, eggs, buttermilk and oil on low speed for 30 seconds.
  4. Increase to medium and beat 2 more minutes, scraping sides of bowl after 1 minute.
  5. Fold in 2 cups of peanut butter cups.
  6. Divide batter between prepared pans.
  7. Bake for 34 minutes or until toothpick comes out clean.
  8. Cool in pans on wire racks for 15 minutes.
  9. Turn out cakes and cool completely.
  10. Place chopped chocolate in medium bowl.
  11. Bring cream just to boil and pour over chocolate.
  12. Whisk until chocolate melts. Add peanut butter and blend until mixture is smooth.
  13. Trim top of cake layers flat.
  14. Use 1 cup of frosting for between cake layers. Pour remaining over top of cake and allow to drizzle down sides. Smooth with spatula.
  15. Chill for 1 hour to set.
  16. Garnish with peanut butter cups if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.32 Kcal (1793 kJ)
Calories from fat 323.92 Kcal
% Daily Value*
Total Fat 35.99g 55%
Cholesterol 44.55mg 15%
Sodium 75.02mg 3%
Potassium 422.75mg 9%
Total Carbs 19.18g 6%
Sugars 11.17g 45%
Dietary Fiber 4.09g 16%
Protein 12.1g 24%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 455.35 Kcal (1906 kJ)
Calories from fat 344.36 Kcal
% Daily Value*
Total Fat 38.26g 55%
Cholesterol 47.36mg 15%
Sodium 79.75mg 3%
Potassium 449.43mg 9%
Total Carbs 20.39g 6%
Sugars 11.87g 45%
Dietary Fiber 4.35g 16%
Protein 12.87g 24%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 57.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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