Caramel Icing Recipe

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Caramel Icing
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Ingredients:

Directions:

  1. Mix first 4 ingredients in medium sauce pan, bring to boil cook stirring for 2 minutes.
  2. Remove from heat, stir in marshmallows.
  3. Beat in powdered sugar and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.7 Kcal (3105 kJ)
Calories from fat 308.57 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 4.06mg 1%
Sodium 794.14mg 33%
Potassium 1687.51mg 36%
Total Carbs 103.31g 34%
Sugars 66.7g 267%
Protein 8.07g 16%
Vitamin C 0.3mg 0%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 444.56 Kcal (1861 kJ)
Calories from fat 184.95 Kcal
% Daily Value*
Total Fat 20.55g 53%
Cholesterol 2.43mg 1%
Sodium 475.99mg 33%
Potassium 1011.44mg 36%
Total Carbs 61.92g 34%
Sugars 39.98g 267%
Protein 4.84g 16%
Vitamin C 0.2mg 0%
Calcium 53.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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