 |
Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 36 |
|
Ingredients:
1 2/3 cups sugar |
2 tablespoons light margarine |
2/3 cup 2% evaporated milk |
14 large marshmallows |
12 ounces semi-sweet chocolate chips |
Directions:
1. In heavy duty sauce pan- melt margarine and sugarand evaporated milk.
2. Bring to boil- stirring constantly.
3. Boil on low for 3 minutes, stirring constantly.
4. Remove from heat and add marshmallows and chocolate chips.
5. Stir until melted.
6. Pour into 8X8 greased pan.
7. Let cool.
|
|