Directions:
- Melt chocolate and butter in a saucepan.
- Remove from heat.
- Add milk and mix well.
- Add flour and salt and mix well.
- Add nuts, remaining chips,and vanilla.
- Drop by 2 tsps or whatever size you want,on greased cookie sheets.
- Bake at 325* for about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.8 Kcal (4069 kJ) | ||
| Calories from fat | 544.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.53g | 93% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 6% | |
| Sodium | 156.14mg | 7% | |
| Potassium | 188.42mg | 4% | |
| Total Carbs | 111.12g | 37% | |
| Sugars | 67.85g | 271% | |
| Dietary Fiber | 11.88g | 48% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 499.03 Kcal (2089 kJ) | ||
| Calories from fat | 279.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 93% | |
|---|---|---|---|
| Cholesterol | 9.08mg | 6% | |
| Sodium | 80.18mg | 7% | |
| Potassium | 96.75mg | 4% | |
| Total Carbs | 57.06g | 37% | |
| Sugars | 34.84g | 271% | |
| Dietary Fiber | 6.1g | 48% | |
| Protein | 5.27g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 26% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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