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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 1 |
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It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. Ingredients:
2 cups white sugar |
1/4 cup unsweetened cocoa powder |
1/4 teaspoon salt |
1 (5 ounce) can evaporated milk |
1/2 cup shortening |
Directions:
1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
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