Cocoa Meringue Kisses Recipe

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Cocoa Meringue Kisses
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Ingredients:

  • 1/2 cup sugar
  • pinch of salt
  • 3 large egg whites

Directions:

  1. Preheat oven to 300°F. Line 2 heavy large baking sheets with foil or parchment paper. Sift 1/4 cup sugar, cocoa and salt into small bowl. Beat egg whites and cream of tartar in large bowl until soft peaks begin to form. Add remaining 1/4 cup sugar 1/2 tablespoon at a time and beat until medium-firm peaks form. Add cocoa mixture 1 tablespoon at a time and beat until meringue is stiff and glossy.
  2. Drop meringue onto prepared baking sheets by rounded teaspoonfuls, spacing 1 inch apart. For chewy soft cookies, bake meringues 25 minutes. For drier, crisper cookies, bake meringues 40 minutes. Cool cookies on baking sheets. Sift powdered sugar over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.09 Kcal (55 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 12.11mg 1%
Potassium 25.42mg 1%
Total Carbs 2.49g 1%
Sugars 1.92g 8%
Dietary Fiber 0.18g 1%
Protein 0.43g 1%
Iron 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 237.91 Kcal (996 kJ)
Calories from fat 49 Kcal
% Daily Value*
Total Fat 5.44g 0%
Sodium 220.07mg 1%
Potassium 461.77mg 1%
Total Carbs 45.17g 1%
Sugars 34.8g 8%
Dietary Fiber 3.22g 1%
Protein 7.79g 1%
Iron 1.4mg 0%
Calcium 22.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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