Directions:
- Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.38 Kcal (2091 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 794.24mg | 33% | |
| Potassium | 87.17mg | 2% | |
| Total Carbs | 92.51g | 31% | |
| Sugars | 47.62g | 190% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 262.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 367.53 Kcal (1539 kJ) | ||
| Calories from fat | 85.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 20% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 10% | |
| Sodium | 584.54mg | 33% | |
| Potassium | 64.15mg | 2% | |
| Total Carbs | 68.08g | 31% | |
| Sugars | 35.05g | 190% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 3.67g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 13% | |
| Calcium | 193.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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