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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
6 tablespoons heavy cream |
7 ounces premium semisweet chocolate, chopped |
1 pound cake, cut into bite-size pieces |
assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears |
Directions:
1. Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.
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