Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment paper; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
- Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 1 to 1-1/4 hours or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/2 hours.
- Just before serving, beat cream and almond extract in a small bowl until stiff peaks form. Spoon into meringue shell. Top with fruit. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.44 Kcal (655 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 104.89mg | 4% | |
| Potassium | 58.38mg | 1% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 11.15g | 45% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 282.35 Kcal (1182 kJ) | ||
| Calories from fat | 180.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 17% | |
|---|---|---|---|
| Cholesterol | 74.18mg | 14% | |
| Sodium | 189.31mg | 4% | |
| Potassium | 105.37mg | 1% | |
| Total Carbs | 22.26g | 4% | |
| Sugars | 20.12g | 45% | |
| Protein | 3.54g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 37.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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