Chocolate Finger Rolls Recipe

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Chocolate Finger Rolls
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Ingredients:

  • 1 1/2 cups foundation sponge (see recipe list)
  • 1 1/2 tsp salt
  • 2 eggs
  • 3/4 cup sugar
  • 2 1/2 cups white flour

Directions:

  1. Combine ingredients in order given, mixing whole wheat flour, sugar and chocolate together. Add white flour and mix thoroughly. Turn onto lightly floured board. Knead until smooth and elastic. Cover and let stand in a warm place until double in bulk. Knead well, let rise the second time. Form into rolls 3 long. Arrange in a well-oiled shallow pan. Cover and let rise until treble (triple) in bulk. Bake in hot oven (425) about 15 minutes. As soon as taken from the oven, brush with melted butter. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.96 Kcal (854 kJ)
Calories from fat 40.19 Kcal
% Daily Value*
Total Fat 4.47g 7%
Cholesterol 20.46mg 7%
Sodium 287.11mg 12%
Potassium 59.9mg 1%
Total Carbs 37.51g 13%
Sugars 8.32g 33%
Dietary Fiber 0.81g 3%
Protein 3.32g 7%
Iron 1.1mg 6%
Calcium 18mg 2%
Amount Per 100 g
Calories 372.66 Kcal (1560 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 7%
Cholesterol 37.38mg 7%
Sodium 524.57mg 12%
Potassium 109.44mg 1%
Total Carbs 68.53g 13%
Sugars 15.21g 33%
Dietary Fiber 1.49g 3%
Protein 6.07g 7%
Iron 2mg 6%
Calcium 32.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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