Strawberry Jam FILLED Cupcakes! Recipe

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Strawberry Jam FILLED Cupcakes!
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Ingredients
11
Count
Nutrition
298
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup shortening
  • 2 cups sifted cake flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 cup sour milk
  • your favorite frosting

Directions:

  1. Preheat oven to 375.
  2. Grease 20 muffin tin cups.
  3. In a large bowl,cream sugar and shortening,until fluffy.
  4. Add in the eggs,blending well.
  5. Next add sifted flour and spices,salt& baking soda.
  6. Add alternatly with milk to creamed mixture.
  7. Fold in the strawberry jam,combine.
  8. Bake for 20-25 minutes.
  9. After removing from pan,you may frost with your favorite frosting!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.68 Kcal (1246 kJ)
Calories from fat 178.82 Kcal
% Daily Value*
Total Fat 19.87g 31%
Cholesterol 57.71mg 19%
Sodium 475.74mg 20%
Potassium 79.03mg 2%
Total Carbs 29.21g 10%
Sugars 23.91g 96%
Dietary Fiber 0.5g 2%
Protein 2.54g 5%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 289.1 Kcal (1210 kJ)
Calories from fat 173.67 Kcal
% Daily Value*
Total Fat 19.3g 31%
Cholesterol 56.05mg 19%
Sodium 462.04mg 20%
Potassium 76.76mg 2%
Total Carbs 28.37g 10%
Sugars 23.22g 96%
Dietary Fiber 0.49g 2%
Protein 2.46g 5%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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