Directions:
- Combine the first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 25 minutes or until figs are tender and liquid almost evaporates. Remove from heat. Stir in vanilla and nutmeg. Cover and chill 1 hour. Stir in chocolate and egg yolk.
- Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough. Place dough on a lightly floured surface. Spoon about 2 tablespoons fig mixture into center of circle. Fold dough over the filling; press edges together with a fork or fingers to seal. Place pie on a large baking sheet covered with parchment paper. Repeat procedure with remaining Sweet Cream Cheese Dough circles and the remaining fig mixture. Freeze 30 minutes.
- Preheat oven to 425°.
- Remove pies from freezer. Pierce top of each pie once with a fork. Place baking sheet on bottom rack in oven. Bake at 425° for 19 minutes or until edges are lightly browned and filling is bubbly. Cool completely on a wire rack. Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.1 Kcal (490 kJ) | ||
| Calories from fat | 28.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 5% | |
| Sodium | 196.73mg | 8% | |
| Potassium | 57.13mg | 1% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.78g | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.79 Kcal (744 kJ) | ||
| Calories from fat | 43.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 5% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 5% | |
| Sodium | 298.7mg | 8% | |
| Potassium | 86.74mg | 1% | |
| Total Carbs | 31.47g | 7% | |
| Sugars | 22.66g | 60% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 1.18g | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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