Directions:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 tablespoons butter and water in large microwaveable bowl on HIGH 2 minutes or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
- Add dry pudding mix; stir 2 minutes. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
- Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.79 Kcal (2863 kJ) | ||
| Calories from fat | 284.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 49% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 660.07mg | 28% | |
| Potassium | 1241.43mg | 26% | |
| Total Carbs | 77.52g | 26% | |
| Sugars | 51.35g | 205% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 540.49 Kcal (2263 kJ) | ||
| Calories from fat | 225.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 49% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 5% | |
| Sodium | 521.74mg | 28% | |
| Potassium | 981.27mg | 26% | |
| Total Carbs | 61.28g | 26% | |
| Sugars | 40.59g | 205% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.47g | 11% | |
| Calcium | 39mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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