Directions:
- Microwave 4 oz chocolate, 6 Tbsp butter and water on high for 2 minutes, then stir.
- Add pudding mix and stir until well-blended.
- Add powdered sugar, 1 cup at a time, stirring until well blended.
- Press tino 8 in square pan.
- Microwave the rest of the chocolate and 2 Tbsp butter 1 1/2 minutes.
- Stir until chocolate is melted completely.
- Spread over pudding mixture.
- Refrigerate 2 hours until firm.
- Cut into 48 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.28 Kcal (926 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 222.49mg | 9% | |
| Potassium | 462.25mg | 10% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.13g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.11 Kcal (1918 kJ) | ||
| Calories from fat | 214.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 18% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 2% | |
| Sodium | 460.61mg | 9% | |
| Potassium | 956.98mg | 10% | |
| Total Carbs | 58.89g | 9% | |
| Sugars | 38.27g | 74% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 4.42g | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 38.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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