Pudding Fudge Recipe

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Ingredients:

Serving

8 oz bittersweet chocolate
1/2 cup butter, divided
1/3 cup water
1 (3 oz) package sugar-free instant chocolate pudding mix
3 cups powdered sugar

Directions:

Microwave 4 oz chocolate, 6 Tbsp butter and water on high for 2 minutes, then stir.
Add pudding mix and stir until well-blended.
Add powdered sugar, 1 cup at a time, stirring until well blended.
Press tino 8 in square pan.
Microwave the rest of the chocolate and 2 Tbsp butter 1 1/2 minutes.
Stir until chocolate is melted completely.
Spread over pudding mixture.
Refrigerate 2 hours until firm.
Cut into 48 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.28 Kcal (926 kJ)
Calories from fat	103.48 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	5.9mg	2%
Sodium	222.49mg	9%
Potassium	462.25mg	10%
Total Carbs	28.45g	9%
Sugars	18.49g	74%
Dietary Fiber	0.1g	0%
Protein	2.13g	4%
Iron	0.4mg	2%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	458.11 Kcal (1918 kJ)
Calories from fat	214.24 Kcal
		% Daily Value*
Total Fat	23.8g	18%
Cholesterol	12.21mg	2%
Sodium	460.61mg	9%
Potassium	956.98mg	10%
Total Carbs	58.89g	9%
Sugars	38.27g	74%
Dietary Fiber	0.21g	0%
Protein	4.42g	4%
Iron	0.9mg	2%
Calcium	38.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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