Chocolate Egg Cream Shooter Recipe

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Chocolate Egg Cream Shooter
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Ingredients
6
Count
Nutrition
895
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Make the chocolate syrup: Bring the sugar and 1 1/2 cups water to a boil in a medium pot. Add the cocoa powder, vanilla and salt and whisk until well combined. Let cool completely.
  2. For each drink, pour about 1 1/2 teaspoons of the chocolate syrup into a chilled shot glass and freeze until slightly firm, 5 to 10 minutes. Slowly pour the half-and-half on top of the chocolate syrup, then top with seltzer. Stir before drinking. (Refrigerate any leftover chocolate syrup for up to 6 months.)
  3. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.63 Kcal (3746 kJ)
Calories from fat 197.78 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 2.79mg 1%
Sodium 136.33mg 6%
Potassium 2344.33mg 50%
Total Carbs 210.97g 70%
Sugars 123.99g 496%
Dietary Fiber 49.67g 199%
Protein 30.33g 61%
Vitamin C 0.1mg 0%
Iron 21.1mg 117%
Calcium 204.7mg 20%
Amount Per 100 g
Calories 294 Kcal (1231 kJ)
Calories from fat 65 Kcal
% Daily Value*
Total Fat 7.22g 34%
Cholesterol 0.92mg 1%
Sodium 44.8mg 6%
Potassium 770.41mg 50%
Total Carbs 69.33g 70%
Sugars 40.75g 496%
Dietary Fiber 16.32g 199%
Protein 9.97g 61%
Iron 6.9mg 117%
Calcium 67.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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