Chocolate Cherry Creams Recipe

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Chocolate Cherry Creams
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Ingredients
6
Count
Nutrition
687
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Melt chocolate and milk over low heat.
  2. Remove from heat.
  3. Stir in powdered sugar, nuts and cherries, mix well.
  4. Chill until cool enough to handle.
  5. Shape into 1-inch balls and roll in nuts or coconut.
  6. Chill at least 4 hours.
  7. Keep chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.82 Kcal (2876 kJ)
Calories from fat 404.85 Kcal
% Daily Value*
Total Fat 44.98g 69%
Cholesterol 8.04mg 3%
Sodium 46.44mg 2%
Potassium 316.02mg 7%
Total Carbs 74.55g 25%
Sugars 55.23g 221%
Dietary Fiber 9.9g 40%
Protein 7.47g 15%
Vitamin C 1.7mg 3%
Iron 3.9mg 22%
Calcium 94mg 9%
Amount Per 100 g
Calories 376.5 Kcal (1576 kJ)
Calories from fat 221.93 Kcal
% Daily Value*
Total Fat 24.66g 69%
Cholesterol 4.41mg 3%
Sodium 25.46mg 2%
Potassium 173.24mg 7%
Total Carbs 40.87g 25%
Sugars 30.27g 221%
Dietary Fiber 5.42g 40%
Protein 4.09g 15%
Vitamin C 0.9mg 3%
Iron 2.2mg 22%
Calcium 51.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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