Chocolate Butter Cream II Recipe

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Chocolate Butter Cream II
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Ingredients:

  • 4 2/3 cups confectioners' sugar
  • 1 tsp milk

Directions:

  1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2487.74 Kcal (10416 kJ)
Calories from fat 328.43 Kcal
% Daily Value*
Total Fat 36.49g 56%
Cholesterol 91.64mg 31%
Sodium 14.26mg 1%
Potassium 241.51mg 5%
Total Carbs 560.82g 187%
Sugars 541.82g 2167%
Dietary Fiber 4.68g 19%
Protein 3.34g 7%
Vitamin A 0.4mg 14%
Iron 2mg 11%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 406.62 Kcal (1702 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 56%
Cholesterol 14.98mg 31%
Sodium 2.33mg 1%
Potassium 39.48mg 5%
Total Carbs 91.67g 187%
Sugars 88.56g 2167%
Dietary Fiber 0.77g 19%
Protein 0.55g 7%
Vitamin A 0.1mg 14%
Iron 0.3mg 11%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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