Directions:
- In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.
- In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.
- When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.87 Kcal (2017 kJ) | ||
| Calories from fat | 162.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 280.95mg | 94% | |
| Sodium | 200.51mg | 8% | |
| Potassium | 480.97mg | 10% | |
| Total Carbs | 62.54g | 21% | |
| Sugars | 46.63g | 187% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.07g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 127.45 Kcal (534 kJ) | ||
| Calories from fat | 43.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 28% | |
|---|---|---|---|
| Cholesterol | 74.31mg | 94% | |
| Sodium | 53.03mg | 8% | |
| Potassium | 127.21mg | 10% | |
| Total Carbs | 16.54g | 21% | |
| Sugars | 12.33g | 187% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 4.25g | 32% | |
| Iron | 0.3mg | 7% | |
| Calcium | 90mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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