Directions:
- Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.
- In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.
- Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.
- Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.45 Kcal (3008 kJ) | ||
| Calories from fat | 264.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 152.77mg | 51% | |
| Sodium | 353.48mg | 15% | |
| Potassium | 402.59mg | 9% | |
| Total Carbs | 102.44g | 34% | |
| Sugars | 55.73g | 223% | |
| Dietary Fiber | 6.82g | 27% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 310.7 Kcal (1301 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 45% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 51% | |
| Sodium | 152.87mg | 15% | |
| Potassium | 174.11mg | 9% | |
| Total Carbs | 44.3g | 34% | |
| Sugars | 24.1g | 223% | |
| Dietary Fiber | 2.95g | 27% | |
| Protein | 5.67g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 19% | |
| Calcium | 34.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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