Chocolate Peanut Butter Cream Pie Recipe

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Chocolate Peanut Butter Cream Pie
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Ingredients
6
Count
Nutrition
240
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Spoon 1/2 cup of the fudge topping into bottom of crust.
  2. Place in freezer 10 minutes.
  3. Whisk peanut butter and milk in a large bowl until well blended.
  4. Add pudding mixes.
  5. Beat for 2 minutes or until smooth.
  6. Stir in 1/2 cup of the whipped topping.
  7. Gently spoon over chocolate layer.
  8. Top with remaining whipped topping.
  9. Refrigerate 3 hours or until set.
  10. Drizzle with remaining 1/4 cup fudge topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.67 Kcal (1003 kJ)
Calories from fat 115.63 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 6.07mg 2%
Sodium 204.32mg 9%
Potassium 212.35mg 5%
Total Carbs 26.76g 9%
Sugars 11.13g 45%
Dietary Fiber 1.4g 6%
Protein 5.7g 11%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 272.12 Kcal (1139 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 20%
Cholesterol 6.89mg 2%
Sodium 231.99mg 9%
Potassium 241.1mg 5%
Total Carbs 30.39g 9%
Sugars 12.64g 45%
Dietary Fiber 1.59g 6%
Protein 6.47g 11%
Vitamin C 0.4mg 1%
Iron 0.9mg 4%
Calcium 84.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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