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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ive had this for a long time. It's super easy and really good to eat. Ingredients:
3 (8 ounce) packages graham crackers |
16 ounces cool whip |
2 (3 ounce) packages instant vanilla pudding |
3 1/2 cups milk |
1 (8 ounce) can dark chocolate frosting |
1/2 teaspoon almond extract |
Directions:
1. Prepare pudding.
2. Add almond extract and mix with Cool Whip (set aside).
3. Line bottom of 9x13-inch pan with whole graham crackers.
4. Spread half of pudding mixture on top of crackers.
5. Repeat process, ending with a layer of graham crackers on top.
6. Top with chocolate frosting (melted slightly).
7. Chill several hours or over night.
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