Chocolate Niblets Recipe

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Ingredients

Count

Nutrition

528

Calories

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Ingredients:

Serving

1 tbsp cocoa nibs
3 oz white candy with cocoa butter, chopped

Directions:

Put cocoa nibs in a heavy plastic food bag; coarsely crush with a rolling pin.
In a microwave-safe bowl, heat white candy on full power (100%), stirring at 15-second intervals, until soft and smooth, about 45 seconds total.
Drop candy in 1/2-teaspoon portions about 1 1/2 inches apart on a sheet of foil. While candy is still soft, use a small spatula to spread each portion into a 1 1/4-inch round. Sprinkle crushed cocoa nibs evenly over soft candy. Chill until firm, 15 to 20 minutes.
Peel candy from foil. Serve, or store airtight up to 2 weeks.
Nutritional analysis per piece.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.42 Kcal (2212 kJ)
Calories from fat	298.94 Kcal
		% Daily Value*
Total Fat	33.22g	51%
Cholesterol	17.86mg	6%
Sodium	76.55mg	3%
Potassium	243.24mg	5%
Total Carbs	53.18g	18%
Sugars	50.18g	201%
Dietary Fiber	2g	8%
Protein	6.1g	12%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	528.16 Kcal (2211 kJ)
Calories from fat	298.79 Kcal
		% Daily Value*
Total Fat	33.2g	51%
Cholesterol	17.85mg	6%
Sodium	76.51mg	3%
Potassium	243.12mg	5%
Total Carbs	53.15g	18%
Sugars	50.15g	201%
Dietary Fiber	2g	8%
Protein	6.1g	12%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	169.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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