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Chocolate Drizzled Walnut Triangles Recipe

Chocolate Drizzled Walnut Triangles Recipe

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Ingredients:

Serving

1 pastry for double-crust pie
1 cup finely chopped walnuts
1/3 cup sugar
2 tbsp honey
1 tsp ground cinnamon
1 tsp lemon juice
1 tbsp milk
1/2 cup semi-sweet chocolate chips
1 tsp shortening

Directions:

Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet.
Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
Roll out remaining pastry and place over nuts. With fork, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned.
Cool for 10 minutes. Cut into 16-20 wedges. Cool completely.
In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.3 Kcal (541 kJ)
Calories from fat	76.55 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	0.02mg	0%
Sodium	47.34mg	2%
Potassium	41.56mg	1%
Total Carbs	12.53g	4%
Sugars	6.91g	28%
Dietary Fiber	1.21g	5%
Protein	2.29g	5%
Vitamin C	0.3mg	0%
Iron	0.7mg	4%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	473.46 Kcal (1982 kJ)
Calories from fat	280.33 Kcal
		% Daily Value*
Total Fat	31.15g	13%
Cholesterol	0.06mg	0%
Sodium	173.35mg	2%
Potassium	152.19mg	1%
Total Carbs	45.87g	4%
Sugars	25.3g	28%
Dietary Fiber	4.44g	5%
Protein	8.38g	5%
Vitamin C	0.9mg	0%
Iron	2.4mg	4%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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