Chocolate Drizzled Walnut Triangles |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This is a simple recipe that I like to make instead of cookies or a pie for dessert. They are a light and dainty and a little more impressive than cookies. Last minute company? This is your dessert! I always keep a pie crust in the freezer, you know you have everything else here. Ingredients:
1 pastry for double-crust pie |
1 cup finely chopped walnuts |
1/3 cup sugar |
2 tablespoons honey |
1 teaspoon ground cinnamon |
1 teaspoon lemon juice |
1 tablespoon milk |
1/2 cup semi-sweet chocolate chips |
1 teaspoon shortening |
Directions:
1. Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet.
2. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust.
3. Roll out remaining pastry and place over nuts. With fork, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned.
4. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely.
5. In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.
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