Mojito Fruit Cocktail Recipe

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Mojito Fruit Cocktail
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Ingredients:

Directions:

  1. Mix all ingredients except garnish.
  2. Let stand, tossing occasionally, 10 minutes until juicy and sugar dissolves.
  3. To garnish and serve: spread about 2 Tbsp sugar on a plate.
  4. Add 1 or 2 drops food coloring and blend with fingers until sugar is evenly tinted pink.
  5. Pour alittle water in a shallow bowl, dip rim of martini glass in water then sugar to coat rim.
  6. Spoon in fruit and juice.
  7. Garnish with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.46 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.01mg 0%
Potassium 128.72mg 3%
Total Carbs 12.52g 4%
Sugars 10.11g 40%
Dietary Fiber 1.67g 7%
Protein 0.63g 1%
Vitamin C 22.3mg 37%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 25mg 3%
Amount Per 100 g
Calories 81.64 Kcal (342 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.69mg 0%
Potassium 158.12mg 3%
Total Carbs 15.38g 4%
Sugars 12.42g 40%
Dietary Fiber 2.05g 7%
Protein 0.77g 1%
Vitamin C 27.4mg 37%
Vitamin A 0.5mg 12%
Iron 54.6mg 247%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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