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Chocolate Dip Cappuccino Shortbread Recipe

Chocolate Dip Cappuccino Shortbread Recipe

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Ingredients:

Serving

4 tsp instant coffee
1 cup butter, room temperature ( do not use margarine)
1/2 cup sugar
1/2 tsp vanilla
1 3/4 cups flour
1/4 cup cornstarch
4 oz semisweet chocolate

Directions:

Put instant coffee in a small dish and grind fine with the back of a spoon.
Mix coffee, butter and sugar.
Add vanilla.
Sift dry ingredients then add to the butter mixture.
Shape into bean shapes and score lightly down the back of each cookie with a butter knife.
Bake 325°F for about 15 minutes or until the edges just start to brown.
Let cool and dip end in melted chocolate.
Place on a cookie sheet covered with wax paper and set in the freezer for about 5 minutes to set the chocolate.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	700.6 Kcal (2933 kJ)
Calories from fat	407.63 Kcal
		% Daily Value*
Total Fat	45.29g	70%
Cholesterol	81.34mg	27%
Sodium	980.22mg	41%
Potassium	188.08mg	4%
Total Carbs	70.97g	24%
Sugars	20.24g	81%
Dietary Fiber	6.02g	24%
Protein	6.74g	13%
Vitamin A	0.4mg	13%
Iron	3.4mg	19%
Calcium	145.4mg	15%

Amount Per 100 g
Calories	493.06 Kcal (2064 kJ)
Calories from fat	286.88 Kcal
		% Daily Value*
Total Fat	31.88g	70%
Cholesterol	57.25mg	27%
Sodium	689.85mg	41%
Potassium	132.37mg	4%
Total Carbs	49.95g	24%
Sugars	14.24g	81%
Dietary Fiber	4.24g	24%
Protein	4.74g	13%
Vitamin A	0.3mg	13%
Iron	2.4mg	19%
Calcium	102.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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