Chocolate - Peanut Shortbread Rustica Recipe

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Chocolate - Peanut Shortbread Rustica
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Ingredients
9
Count
Nutrition
244
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F, and grease a 9” springform pan, lining the bottom with parchment paper.
  2. Sift together the flour, cocoa and icing sugar. Whisk in oats.
  3. Add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).
  4. Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan. Score into 16 wedges. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.65 Kcal (1020 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 24%
Sodium 193.77mg 8%
Potassium 311.96mg 7%
Total Carbs 23.98g 8%
Sugars 9.73g 39%
Dietary Fiber 2.81g 11%
Protein 5.34g 11%
Iron 1.3mg 7%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 469.25 Kcal (1965 kJ)
Calories from fat 268.12 Kcal
% Daily Value*
Total Fat 29.79g 24%
Sodium 373.17mg 8%
Potassium 600.8mg 7%
Total Carbs 46.18g 8%
Sugars 18.74g 39%
Dietary Fiber 5.41g 11%
Protein 10.29g 11%
Iron 2.5mg 7%
Calcium 65.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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