Directions:
- In a mixing bowl, cream butter, ground almonds, sugar and vanilla.
- Add flour and cornstarch.
- Roll into 1-inch balls; shape into crescents.
- Place on greased baking sheets.
- Bake at 375 degrees Fahrenheit for 8 to 10 minutes or until lightly browned.
- Cool completely on wire racks.
- Melt semisweet chocolate and shortening in a microwave or double boiler; stir until smooth.
- Dip one end of each crescent into chocolate; cool on waxed paper. Refrigerate for 30 minutes to firm the chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.17 Kcal (2651 kJ) | ||
| Calories from fat | 386.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 841.96mg | 35% | |
| Potassium | 227.29mg | 5% | |
| Total Carbs | 56.52g | 19% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 9.11g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 503.22 Kcal (2107 kJ) | ||
| Calories from fat | 307.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 66% | |
|---|---|---|---|
| Cholesterol | 48.49mg | 20% | |
| Sodium | 669.16mg | 35% | |
| Potassium | 180.64mg | 5% | |
| Total Carbs | 44.92g | 19% | |
| Sugars | 9.77g | 49% | |
| Dietary Fiber | 5.1g | 26% | |
| Protein | 7.24g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 17% | |
| Calcium | 129.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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