Chocolate Dessert Cups Recipe

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Chocolate Dessert Cups
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Ingredients
4
Count
Nutrition
32
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tbsp shortening
  • 8 scoops peppermint ice cream
  • miniature candy canes

Directions:

  1. In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes. Remove liners. Fill chocolate cups with ice cream. Garnish with candy canes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.17 Kcal (135 kJ)
Calories from fat 23.97 Kcal
% Daily Value*
Total Fat 2.66g 4%
Sodium 0.14mg 0%
Potassium 0.02mg 0%
Total Carbs 2.74g 1%
Sugars 2.11g 8%
Dietary Fiber 0.18g 1%
Iron 0.2mg 1%
Amount Per 100 g
Calories 582.94 Kcal (2441 kJ)
Calories from fat 434.3 Kcal
% Daily Value*
Total Fat 48.26g 4%
Sodium 2.58mg 0%
Potassium 0.34mg 0%
Total Carbs 49.68g 1%
Sugars 38.31g 8%
Dietary Fiber 3.21g 1%
Iron 3.9mg 1%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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