Directions:
- Crust
- Cream together margarine, flour and nuts. Press into a 13x9 cake pan. Bake at 350 degrees for 15 minutes.
- 1st Layer
- Cream together cram cheese, powdered sugar and cool whip. Spread on crust.
- 2nd layer
- Spread the 2 cans of pudding over 1st layer.
- 3rd layer
- Spread cool whip over top of pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.22 Kcal (30 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 7.71mg | 0% | |
| Potassium | 9.04mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.09g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.06 Kcal (1897 kJ) | ||
| Calories from fat | 282.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 1% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 0% | |
| Sodium | 483.7mg | 0% | |
| Potassium | 567.22mg | 0% | |
| Total Carbs | 39.69g | 0% | |
| Sugars | 18.35g | 1% | |
| Dietary Fiber | 1.52g | 0% | |
| Protein | 5.5g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 68.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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