Directions:
- Grease a 20cm round cake tin. Line the base and sides of the tin and grease the paper.
- Place the chocolate and butter in a saucepan over another saucepan containing boiling water, making sure the water doesn't bubble into the chocolate mix. Stir over low heat until melted.
- Dissolve coffee in hot water. Add to the chocolate mix with the sugar and almond. Mix well.
- Beat in egg yolks, one at a time. Beat egg whites to stiff peaks; gently fold into chocolate mixture, gradually.
- Pour into tin. Cook in moderate oven for about 50 minutes or until firm to touch. Cover with foil if browning too much.
- Cool in tin. Cover and refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 181.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 88.26mg | 29% | |
| Sodium | 130.45mg | 5% | |
| Potassium | 160.31mg | 3% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.62g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 413.54 Kcal (1731 kJ) | ||
| Calories from fat | 279.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 31% | |
|---|---|---|---|
| Cholesterol | 135.54mg | 29% | |
| Sodium | 200.35mg | 5% | |
| Potassium | 246.21mg | 3% | |
| Total Carbs | 29.6g | 6% | |
| Sugars | 19.58g | 51% | |
| Dietary Fiber | 2.25g | 6% | |
| Protein | 8.62g | 11% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2mg | 7% | |
| Calcium | 93mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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