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Layered Strawberry Cake Recipe

Layered Strawberry Cake Recipe

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Ingredients:

Serving

1 cup half-and-half cream
1/4 cup butter (or margarine)
1 1/2 cups granulated sugar
1 tsp vanilla
4 eggs
1 3/4 cups flour
3 tsp baking powder
1 dash salt
2 (8 oz) packages cream cheese, room temperature
1/2 cup powdered sugar
1 pint whipping cream
red food coloring (optional)
1 pint fresh strawberries, cleaned and sliced

Directions:

Heat half & half in a saucepan until boiling, add butter and set aside.
In a bowl blend sugar, vanilla and eggs, beat at high speed until mixture is very light and fluffy.
In another bowl, mix flour, baking powder and salt, add egg mixture, then add half & half mixture, mixing well after each addition.
Pour batter into a well greased and floured springform pan.
Bake at 350 degrees for 55 to 60 minutes, or until toothpick inserted into.
Center of cake comes out clean.
Cool slightly and remove from pan.
Let cool completely then cut cake into three even layers. Brush away any loose crumbs.
Whip the cream cheese until very smooth, beat in the powdered sugar and.
Whipping cream, until mixture is creamy and fluffy. You may add a few drops of food coloring if desired to tint frosting.
Spread frosting between each layer, place sliced strawberries on each layer. Then spread remaining frosting on top and sides of assembled cake.
Garnish with strawberries on top and on sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.42 Kcal (3682 kJ)
Calories from fat	434.39 Kcal
		% Daily Value*
Total Fat	48.27g	74%
Cholesterol	182.62mg	61%
Sodium	1056.45mg	44%
Potassium	924.36mg	20%
Total Carbs	103.87g	35%
Sugars	56.39g	226%
Dietary Fiber	4.55g	18%
Protein	12g	24%
Vitamin C	27.2mg	45%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	293.7mg	29%

Amount Per 100 g
Calories	291.49 Kcal (1220 kJ)
Calories from fat	143.98 Kcal
		% Daily Value*
Total Fat	16g	74%
Cholesterol	60.53mg	61%
Sodium	350.16mg	44%
Potassium	306.38mg	20%
Total Carbs	34.43g	35%
Sugars	18.69g	226%
Dietary Fiber	1.51g	18%
Protein	3.98g	24%
Vitamin C	9mg	45%
Iron	0.9mg	15%
Calcium	97.4mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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