Directions:
- In a small bowl, combine cracker crumbs and butter. Press about 1 tablespoon each into 12 paper-lined muffin cups.
- In a large bowl, whisk milk and peanut butter until blended. Whisk in pudding mix until smooth. Fold in whipped topping. Spoon into cups. Freeze until firm. Remove liners and let stand at room temperature for 5 minutes before serving. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 110.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 7.5mg | 2% | |
| Sodium | 263mg | 11% | |
| Potassium | 206.63mg | 4% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 10.93g | 44% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.23g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.04 Kcal (1239 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 19% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 2% | |
| Sodium | 323.32mg | 11% | |
| Potassium | 254.02mg | 4% | |
| Total Carbs | 32.71g | 9% | |
| Sugars | 13.43g | 44% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 10.12g | 16% | |
| Iron | 1.1mg | 5% | |
| Calcium | 60mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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