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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup flour |
1/2 cup cocoa powder |
3/4 cup sugar |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 egg plus 1 egg yolk |
1/2 cup sour cream |
1 teaspoon vanilla extract |
3 cups vanilla buttercream |
Directions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.
2. In a large bowl, whisk together flour, cocoa, sugar, baking soda, baking powder and salt until thoroughly blended. Make a well in center of dry ingredients and stir in egg yolk, sour cream, 1/4 cup water and vanilla; whisk until smooth.
3. Spoon batter into prepared cups. Bake until a cake tester comes out clean, 20 minutes. Let pan cool completely on a rack.
4. Frost with buttercream and decorate as desired.
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