Chocolate Buttermilk Cake Recipe

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Chocolate Buttermilk Cake
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Ingredients
16
Count
Nutrition
14259
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat bottoms of 2 (8-inch) round cake pans with cooking spray. Line pans with wax paper; coat wax paper with cooking spray.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. combine flour, 3/4 cup cocoa, baking soda, and salt in a medium bowl, stirring with a whisk until blended. Combine buttermilk and 2 teaspoons vanilla in a 2-cup glass measure. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute; beat well. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture.
  4. Pour batter evenly into prepared pans. Bake at 350° for 38 minutes or until cake springs back when touched lightly in center. Invert cakes onto wire racks, and cool completely.
  5. To prepare chocolate frosting, place cream cheese and milk in a medium bowl; beat with a mixer at low speed until smooth. Beat at high speed until creamy. Add melted chocolate; beat well. Combine powdered sugar and 1/4 cup cocoa; gradually add sugar mixture to cheese mixture, beating at low speed until blended. Add 1 teaspoon vanilla; beat well 1 minute or until very creamy.
  6. Remove wax paper from cake. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Top with second cake layer, spread remaining frosting over top and sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14259.06 Kcal (59700 kJ)
Calories from fat 5737.66 Kcal
% Daily Value*
Total Fat 637.52g 981%
Cholesterol 1431.65mg 477%
Sodium 15771.9mg 657%
Potassium 26220.71mg 558%
Total Carbs 1955.17g 652%
Sugars 1258.99g 5036%
Dietary Fiber 40.98g 164%
Protein 259.96g 520%
Vitamin C 2mg 3%
Vitamin A 1.1mg 38%
Iron 22.4mg 125%
Calcium 2083.7mg 208%
Amount Per 100 g
Calories 406.58 Kcal (1702 kJ)
Calories from fat 163.6 Kcal
% Daily Value*
Total Fat 18.18g 981%
Cholesterol 40.82mg 477%
Sodium 449.72mg 657%
Potassium 747.66mg 558%
Total Carbs 55.75g 652%
Sugars 35.9g 5036%
Dietary Fiber 1.17g 164%
Protein 7.41g 520%
Vitamin C 0.1mg 3%
Iron 0.6mg 125%
Calcium 59.4mg 208%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 337.5
    Points
  • 397
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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